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13 April 2017

[Competition Closed] Make Amazing Ice Cream Easter Eggs + WIN an Egg Tray!

What would Easter be without chocolate? Surprise loved ones by making these Easter eggs filled with semifreddo – a soft ice cream for a special treat.

Below, we show you how to make this easy recipe step-by-step.


Chocolate Ice Cream Easter Eggs

SERVES: 6
PREPARATION TIME: 30 minutes

INGREDIENTS

For the Vanilla Semifreddo Eggs:

  • 2 eggs
  • 2ml vanilla powder
  • 100g (120ml) caster sugar
  • 250ml cream
  • 200g milk chocolate

For the Chocolate Semifreddo Eggs:

  • 2 eggs
  • 100g (120ml) caster sugar
  • 250ml cream
  • 100g 70% dark chocolate
  • 200g white chocolate

STEP 1
To make the Vanilla Semifreddo Eggs: In a small casserole, bring water (about 4cm deep) to a boil, then reduce to a simmer. Place the eggs, vanilla powder and caster sugar in a heatproof bowl over the casserole and whisk until light and fluffy. Take off the heat and allow to cool.


STEP 2
Whisk the cream until stiff and fold into the egg mixture. Boil water in a saucepan, then turn down to a simmer. Break the chocolate into pieces and place into a heatproof bowl over the saucepan to melt.


STEP 3
Use the melted chocolate to brush the Easter Egg moulds. Refrigerate until hard and repeat the process three more times.


STEP 4
Spoon in the semifreddo and freeze overnight. Unmould and stick the two halves together (they will automatically stick). Decorate with melted chocolate and keep in the freezer until needed. Serve in a Le Creuset Egg Tray.

Click here for the rest of the recipe, to see how to make the Chocolate Semifreddo Eggs.


Le Creuset 5 Days of Easter Giveaways

WINNER ANNOUNCEMENT

Congratulations to the following winners, who have each won a Le Creuset Egg Tray, valued at R295*:

– Ayakha Jonas
– Suanne La Rose
– Janet Wang

* Winners have been notified directly


View more step-by-step Easter recipe inspiration and enter the rest of our Easter giveaways: Hummingbird Cake, Choc-Chip Hot Cross Bun Loaf, Lamb Curry Pie, Herb-Crusted Rack of Lamb.

Comments

  1. Nikki Burrell

    Lindt chocolate!

  2. Bilquis Narker

    Chocolate brownies

  3. Jaclyn Tuebes

    Hazelnut Lindt Bunny

  4. Debbie Fuini

    Lindt Chilli chocolate slab

  5. Ferial

    Love Lindt Bunnies ❤️

  6. Debbie

    Ferrero Rocher chocolates, it’s all about the nuts…

  7. Ray Antoncich

    Rich, moist chocolate cake.

  8. Barbara Lane

    Chocolate Mousse, caramelised oranges, brownie & cream

  9. Andrew Peters

    Chocolate eclair

  10. EL-MARIE DENNIS

    Chocolate Brownies

  11. Nuraan Orie

    Ferrero rocher

  12. Emily Hopkins

    Over Easter… has to be Cadbury cream eggs

  13. Kiran Gopal

    Dark chocolate truffles

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Competitions, How-To, Recipes