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4 November 2016

An Evening of French-style Fun at Banneton Bakery & Café

serving

Much like Le Creuset, Banneton Bakery & Café is the result of passion and artisan craft. This recent addition to PE’s thriving café society boasts an unpretentious menu with a wonderfully warm atmosphere – making it the perfect venue for one of Le Creuset’s highly popular dinner & demo events!

Bakers

CHEFS MARK MALAN AND BRAD PAUL

lifetyle

On October 31st, guests were invited to experience the rustic charm of Chefs Mark Malan and Brad Paul’s intimate bakery, with the hands-on owners demonstrating an authentically Gallic-themed menu of French Onion Soup, Coq au Vin, and Classic Vanilla Crème Brulee. We can hardly think of a better way to capture the essence of Le Creuset’s heritage!

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Guests had an amazing time watching these artisan bakers at work, sharing tips on how to whip up a feast in Le Creuset’s various ranges – including bread-making in a Signature Oval Casserole. A fun evening was had by all, with like-minded individuals indulging in a shared passion for good food and beautiful cookware!

View photos from the event below:

table

breakfast-jugs

our beautiful brakfast jugs on display

wine

ambiance

welcoming drinks and nibbles

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guests settle in for an evening of food and fun

guests

product-customers

demo

Andrew Broughton of ‘The 2 Fat Butchers’ shows how to debone a chicken

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Capturing chefs in action!

bread

Did you know? Our Cast Iron Casseroles can be used to bake authentic, artisanal bread

fruit-bowl

Coq au Vin – ingeniously served in a Le Creuset’s beautiful Fruit Bowl!

dinner

creme-brulee

Irresistibly dreamy Vanilla Crème Brulee

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Post-dinner treats on our 3-Tier Cake Stand

goody-bags

Each guest was treated to a Le Creuset goody bag of super spoils

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The le creuset and banneton teams!

Banneton Bakery & Café is situated at 154 Main Road, Walmer Park, Port Elizabeth. Find them on Facebook here.

Images: Rachel Andrews Photography


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