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1 April 2015

Easter entertaining: our recipes for success

If you are celebrating Easter with a family brunch, laid-back lunch or a fabulous sit-down dinner, we’ve got delicious recipes that will turn your gathering into a fabulous feast. Whether you keep it simple with traditional hot cross buns or knock everyone’s socks off with contemporary celebration dishes like rolled leg of lamb stuffed with wild mushrooms, make sure to lay a table that is as fun and festive as the food you serve.

Easter-Eggs

HOME BAKED HOT CROSS BUNS

Once you’ve tasted these easy hot cross buns you will never resort to the shop-bought versions again – and you will love the wonderful fragrance that fills your home as they bake.

Hot-Cross-Buns

Signature-Buffet-in-Marseille

WILD MUSHROOM-STUFFED ROLLED LEG OF LAMB

This deliciously fragrant variation of a Sunday lunch classic is perfect for special occasions, too.

Lamb

Heritage-Dish

HUEVOS RANCHEROS BREAKFAST BAKE WITH AVO DIP AND CORN SALSA

This impressive Mexican-inspired breakfast for champions is a great brunch option that will keep you going all day long.

Mexican-Breakfast

Signature-Skillet

MEDITERRANEAN MEZZE TRIO

What could be more delicious than these homemade Mediterranean dips? This yummy brinjal dip, hummus and tzatziki are just what you need to round off a delicious lunchtime or cocktail-hour mezze platter.

Platter

Barbecue-Platters


To view more recipes, visit our new recipe site. To view the complete Le Creuset range, pop in to any Le Creuset Boutique Store or visit www.lecreuset.co.za.

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