This sturdy cast iron roasting dish is indispensable in the kitchen. It is big enough to hold an entire chicken or leg of lamb, resistant enough to withstand the high searing temperatures of the oven or barbeque, and sturdy enough to lift with ease even the over-sized turkey you roast at times of celebration. Also perfect for pasta, desserts or pies. Great for serving at the table thanks to excellent heat retention properties.  

All that you need for :

•  ROASTING a whole piece of meat, entire poultry or fish in the oven
•  DEGLAZING the roasting fat on the hob to make a delicious sauce
•  BAKING lasagne, big vegetable gratins, deep family pies and cakes
•  COOKING baked potatoes, corn on the cob cooked on the barbeque

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