Le Creuset cast iron saucepans are ideal for simmering the most delicate sauces, developing consistency and aromas without burning food. The large capacity and contoured lines make stirring and mixing a breeze.
All that you need for :
- MAKING rice and pasta sauces, custards for desserts
- BOILING rice, pasta, vegetables
- SIMMERING home-made soups & one pot meals for one or two people
- POACHING eggs
- PREPARING caramel
Oven, grill, freezer and dishwasher safe.
Suitable for all hobs
-
ceramic, halogen, induction, gas, oil/wood
Size ( diameter) : 18cm
All saucepans feature a sand enamel interior.