Serves 4-6

Ingredients:
1 cup patty pans, chopped
1 bunch spring onions, chopped
2 peppers, sliced
1 cup baby corn, halved
1 cup sugar snap peas
100g cashew nuts
2 garlic cloves, sliced
1 T ginger, chopped
1 chilli chopped
3 T peanut oil
1 teaspoon sesame oil
1/2 cup oyster sauce
Sesame seeds to garnish
Steamed rice or noodles to serve

Heat a good slug of vegetable oil and the sesame oil in a Le Creuset Stainless Steel wok and fry the ginger, chilli and garlic for a minute. Add the vegetables and cashew nuts and fry for a few minutes until the vegetables are cooked but still crunchy. Pour over the oyster sauce and fry for a few seconds more before garnishing with sesame seeds and serving with steamed rice or noodles.